Maybe you recall I wanted to make muesli? Well, I did. It was great, although I managed to reduce ingredients proportionately in some cases and not in others, so it’s a bit, well…. salty. Which isn’t really the key factor I look for in a breakfast cereal. It’s not *too* bad, but I’m definitely looking to improve on it next time. My next effort is going to take place in a wee while today, I am fully stocked up with ingredients from Friends of the Earth. It will be less salty!
My next project, I think, will be muesli and honey slice. I travel with muesli bars, so maybe this can cut costs? And be delicious? I can only hope.